Menus
Salads
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Steakhouse Wedge
Crisp lettuce, bacon crumbles, and tomato served with creamy house gorgonzola dressing
$16
gluten free
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The “King Louie"
Greens, tomato, hard boiled egg, avocado, cucumber & shaved red onion all finished with lump crab meat. Sided with fresh lemon dijon vinaigrette
$18
gluten free
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Classic Caesar
Romaine, croutons, and parmesan served with toasted crostini, and creamy Caesar dressing
$16
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Add Protein
Chicken* + $4
Shrimp (4)* + $12
Tenderloin* + $12
Blackened* + $3
Handhelds
Served on toasted brioche bun, sided with house fries-
Add Ons
Sub Cup Soup Du Jour + $3
House Salad + $3
Bun (GF) + $4
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Tenderloin Steak
Grilled to your desire served with gorgonzola, candied onion & oyster mushrooms
$19
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Lobster Roll
Classic east coast treat! Served in a traditional French brioche bun, fries & coleslaw
$24
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Over The Moon Burger
Hickory road farm beef patty topped with smoked gouda cheese, bacon, candied onion, and Worcestershire aioli
$15
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Chicken Flat Bread
Simply grilled chicken, bacon, lettuce, mozzarella cheese, tomato, and ranch (doesn't include fries)
$15
Beginnings
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Warm Lobster Claws
1 Lb steamed lobster claws served with warm butter & lemon
$30
gluten free
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Ewig Smoked Salmon
Crackers, capers, onions, gherkins & fresh lemon dill sour cream
$16
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Charcuterie Board
Select cheeses and cured meats, alongside many other goodies served with cracker medley
$20
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Seasonal Oysters*
On the 1/2 shell served with cocktail sauce, lemon & mignonette
Rockefeller style + $2
Louisiana Style + $2
gluten free
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La Claire Goat Cheese Curds
Breaded to order sided with elderberry aioli
$14
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Dusted Calamari
Fresh cut in house lightly dusted and flash fried tossed with sweet n spicy gochujang sauce
$16
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Spinach Artichoke Dip
Creamy warm spinach and artichoke dip served with crackers and crostini
$14
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The Crabby Avocado
Warm cheesy crab and avocado spread on crostini (5)
$16
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Loaded Tator Tots or Fries
Tater tots or fries deep fried and baked with cheese, scallions, and bacon. Sided with sour cream
$10
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House French Onion Soup
Cup $3
Crock $5
Au Gratin + $1.5
From the Water
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Vodka Shrimp & Scallops
Served on a bed of cheese tortellini with asparagus, artichokes, and mushrooms. Finished with a tomato vodka sauce
$40
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Blackened Snapper
Served on a bed of quick dirty rice with wilted spinach, roasted tomato, and pearl onions. With lemon butter sauce
$40
gluten free
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Scallops Carbonara
Pan fried scallops and prosciutto, finished with a sambuca cream, over a bed of pasta
$34
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Skewered Giant Prawns
(3) lightly seasoned with mad dog & merrill's citrus twist. Finished with a white wine compound butter and your choice of potato.
$38
gluten free
Friday Fish Fry
Served Friday only. All fish are served with the traditional fish fry fixings. Served with a cup of soup-
Canadian Walleye
Your choice of pan fried, broiled, or battered and fried
$20
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Haddock Fry
Whole haddock fillet battered and fried crisp or broiled
$16
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Bluegill Fry
Battered and fried
$15
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Combo Bucket
Medley of walleye, bluegill, and shrimp, 3 pieces of each, all fried crisp (no substitutions)
$20
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Fried Shrimp
(6) battered and fried crisp.
$18
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Fresh Great Lake Perch
Your choice of pan fried or battered and fried crisp
$20
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Potato Choices
House fries, baked potato, cauliflower mashed or potato pancake
Upgrade to Loaded on Any for +5
Substitute House Salad + $3
Mains
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Jambalaya
Homemade andouille sausage, clams, shrimp, chicken, and rice served with a spicy broth
$28
gluten free
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Ribeye
1 Lb grilled to your liking, served along side house marinated mushrooms served with potato choice & au jus
$40
gluten free
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Filet Mignon
6 Oz grilled to your liking served along side house marinated mushrooms, served with potato choice & au jus
$36
gluten free
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Beef Tips
Mushroom beef tips with gravy on a bed of pappardelle pasta
$24
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Full Rack of Ribs
St. Louis style ribs finished with calvados BBQ sauce served with coleslaw and choice of potato
$28
gluten free
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Lemon Chicken Picatta
Chicken thigh meat topped with lemon slices then broiled. Served with lemon garlic caper sauce and pappardelle pasta
$24
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Chicken Meatball Strogonoff
House made meatballs simmered in a wild mushroom blend cream sauce and pappardelle pasta
$22
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Drunken Duck
Pan seared duck breast medium rare, sliced and fanned with blackberry brandy demi-glace and wild rice blend
$30
gluten free
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Potato Choice & Upgrades
Baked, cauliflower mash or house fries
Upgrade to Loaded on Any For + $5
Seasonal Vegetables + $5
Add Gorgonzola + $4
Blackened + $3
Parker House Roll + $2
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Surf It Up!
Shrimp Scampi Style (4) + $7
Prawns (2) + $20
Garlic Buttered Scallops (4) + $14
Oscar + $20
Prime Rib
Served on Wednesday & Saturday only. Served with au jus, house marinated mushrooms, your choice of potato, and the option of soup or salad-
Duchess Cut (8-10 Oz)
$26
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Queen Cut (14 - 16 Oz)
$30
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King Cut (28 - 32 Oz)
$40
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Surf It Up!
Shrimp Scampi Style (4) + $7
Prawns (2) + $20
Garlic Buttered Scallops (4) + $14
Oscar + $20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*Split plate charge of $3.50 -parties of 5 or more receive a 20% gratuity charge.
Happy Hours
At bar top only 2 - 6 p.m. Tuesday - Thursday-
Loaded Tater Tots or Fries
$8
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Oysters
$1 per each
Upgrades to The Oyster + $2
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The Crabby Avocado
$14
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Spinach Artichoke Dip
$12
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Dusted Calamari
$14
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La Claire Goat Cheese Curds
$12
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Charcuterie Board
$18
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Ewig Smoked Salmon
$14
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Warm Lobster Claws
$28